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Airman 1st Class Alexandra Ayub, a 90th Force Support Squadron missile chef, exits the elevator leading to the underground launch control center at a missile alert facility in the 90th Missile Wing Missile Complex at F.E. Warren Air Force Base, Wyo., May 17, 2016. (U.S. Air Force photo/Lan Kim) Airman selected to attend culinary forum for top US military chefs
Airman 1st Class Alexandra Ayub, a 90th Force Support Squadron missile chef, won the Arthur J. Myers Food Service Excellence Award for the Western Hemisphere earlier this year. As a result, she’s now been selected to represent the Air Force at the Armed Forces Forum for Culinary Excellence at the Culinary Institute of America at Greystone in St. Helena, California, from July 30 to Aug. 6.
0 7/21
2016
Certified Master Chef James Hanyzeski teaches a class on food preparation to Airmen from the 374th Force Support Squadron July 15, 2014, on Yokota Air Base, Japan. Hanyzeski's visit provided services Airmen with alternative healthier recipes as part of the Healthy Base Initiative. (U.S. Air Force photo/Airman 1st Class David Danford) Healthy eating: A recipe for success
Airmen from the 374th Force Support Squadron are working in concert with Certified Master Chef James Hanyzeski to improve the nutritional quality of the meals served to Airmen at the Samurai Café dining facility on Yokota Air Base, Japan.
0 7/29
2014
Staff Sgt. Phillip Burns II decorates cupcakes during Cupcake Wars 3 July 23, 2013, on Moody Air Force Base, Ga. Burns and his teammate Senior Airman Vincent MiGliorino, were the first males to compete in the competition. Burns is a 23d Civil Engineer Squadron fire inspector. (U.S. Air Force photo/Senior Airman Jarrod Grammel) AF firefighter feeds burning passion for food
He can bust down a burning door and save lives from a flaming inferno and if the kitchen survives, he might whip up some elegant blackened salmon too.
0 7/23
2014
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