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Airman selected to attend culinary forum for top US military chefs
Airman 1st Class Alexandra Ayub, a 90th Force Support Squadron missile chef, won the Arthur J. Myers Food Service Excellence Award for the Western Hemisphere earlier this year. As a result, she’s now been selected to represent the Air Force at the Armed Forces Forum for Culinary Excellence at the Culinary Institute of America at Greystone in St. Helena, California, from July 30 to Aug. 6.
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0
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7/21
2016
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Air Force cancels 2016 season of Tops in Blue
Air Force officials announced on Dec. 21 that Tops in Blue, the service-unique entertainment program, will cancel its 2016 season, allowing an extended review of the program.
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24
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12/21
2015
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Elmendorf force support squadron earns LeMay award
The 673rd Force Support Squadron earned the Air Force Curtis E. LeMay award for best large installation-level FSS of the year in the Air Force for 2014. The award recognizes the 673rd FSS leadership, customer service, support and quality-of-life programs provided to joint military members and their families.
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0
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5/01
2015
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Kirtland’s FSS marketing team tops in Air Force
Despite having just three employees on the marketing team -- Joanne Perkins, director; Amanda Chavez, graphic designer; and Meaghan Russo, social media specialist -- the 377th Force Support Squadron recently earned the 2014 Air Force Marketing Program of the Year award.
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3
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4/21
2015
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