‘First-strike rations’ developed Published Dec. 19, 2003 By Donna Miles American Forces Press Service WASHINGTON (AFPN) -- "Ration stripping" is what they call it when forward-deployed combat servicemembers get rid of all but the most essential items from their Meals, Ready to Eat so they do not have so much to carry as they set out on a mission.Servicemembers in Operation Anaconda in Afghanistan reported sacrificing all but a few carefully chosen food items from their MRE pouches to lighten their pockets and rucksacks.These reports alarmed food technologists at the U.S. Army Soldier Systems Center at Natick, Mass, who recognized that warfighters were not simply tossing aside "luxury" items like flameless heaters and Tabasco sauce.Servicemembers were also leaving half of their food behind, losing half the nutrition and calories of MREs -- at a time when their bodies needed them most, said Janice Rosado from the Defense Department's combat-feeding program.In response, center workers are developing the "first-strike ration" specifically for short-term use by warfighters during the first days of conflict, Rosado said.First-strike rations are lighter and more compact than standard MREs. A single pouch holds a full day's food supply and weighs about 2 1/2 pounds. By comparison, three MREs are about 2 pounds heavier, Rosado said.Besides increasing servicemembers’ mobility, the new rations are designed to enhance their physical performance and mental acuity. They contain food easily eaten on the go, she said: a pocket sandwich, beef jerky, nuts, dried cranberries, applesauce and bread or crackers with a cheese spread. Extra energy comes packed into a fudge bar, a high-carbohydrate bar, an enriched beverage mix and caffeine-laced chewing gum."They're a combat-driven ration that has more carbohydrates, less packaging and no luxury items," Rosado said. "They're based on what warfighters say they most frequently take with them when they're on the go."The new rations are not intended for noncombat operations or field-training exercises, Rosado said.They are "not nutritionally complete” and do not meet all the dietary standards required of MREs, she said. In addition, first-strike rations have fewer calories than MREs -- 2,900 to 3,000 in a one-day pouch, compared to 3,600 to 3,900 calories in three MREs.The new rations are a big improvement over the "Band-Aid approach" servicemembers have historically used to feed themselves while on the run, Rosado said.The new rations have been field tested by Army special operations troops and Navy SEALs, with both groups giving them the thumbs-up, Rosado said.In fact, the latest prototype of the new ration proved so popular during testing that U.S. Army Special Operations Support Command officials requested as many of the rations that the center’s food engineering lab could make to ship to Rangers deployed to Iraq.Current plans call for the first-strike rations to be fielded by 2007.