What!
Secret cooking ingredients are reveled just minutes before the cooking portion of the biannual Force Support Squadron Challenge kicks off at Osan Air Base, South Korea, Nov. 20, 2015. FSS Airmen from both Osan and Kunsan air bases were required to make a three-course meal, which included pomegranates, butternut squash and spicy cheese-flavored cornmeal pieces. (U.S. Air Force photo/Staff Sgt. Amber Grimm)
PHOTO BY:
Staff Sgt. Amber Grimm
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151120-F-CV567-112.JPG
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