Ellsworth Airmen participate in cooking competition
Airman 1st Class Desmond Boone (from left to right), Airman Anthony Bruhl and Airman 1st Class Ashleigh Morford prepare a milkfish entr?e during the second annual "Ellsworth Iron Chef" competition March 17, 2010, at Ellsworth Air Force Base, S.D. The teams had one hour to prepare three dishes using corned beef, milkfish, cabbage, peppers, mushrooms, fruits, parsnips, turnips and onions into an appetizer, entr?e and dessert. Airmen Boone, Bruhl and Morford are 28th Force Support Squadron food services technicians. (U.S. Air Force photo/Senior Airman Marc I. Lane)
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