Dec. 6, 2024 AF Week in Photos This week's photos feature Airmen from around the globe involved in activities supporting expeditionary operations and defending America. This weekly feature showcases the men and women of the Air Force.
Oct. 19, 2023 'Ask an MTI' informs recruiters, helps bridge gap for recruits heading to BMT Recruits heading to BMT can ask questions in a recruiter-facilitated web chat with an MTI, thanks to a 37th TRW initiative to better prepare the Air and Space Force’s next generation of trainees for the rigors of training.
April 23, 2023 Food Summit looks to future of 27-plus DAF stateside dining operations With the Food 2.0 Owners Summit held in an innovative kitchen environment, attendees had the opportunity to see demonstrations of state-of-the-art culinary equipment and to taste food prepared by seasoned chefs.
April 25, 2022 Fairchild AFB joins growing Food 2.0 dining improvement program The initiative, which includes modernizing dining facilities and new menu options, celebrated its latest grand opening, the Warrior Inn Dining Facility at Fairchild Air Force Base, Washington.
July 29, 2014 Healthy eating: A recipe for success Airmen from the 374th Force Support Squadron are working in concert with Certified Master Chef James Hanyzeski to improve the nutritional quality of the meals served to Airmen at the Samurai Café dining facility on Yokota Air Base, Japan.
Dec. 20, 2013 Deployed Airmen prepare for holiday feast At the 379th Air Expeditionary Wing here, the 379th Expeditionary Force Support Squadron food services team works to bring holiday food and cheer to service members and civilians away from home for the holiday season.