Healthy cooking class at CIA
With ingredients prepped and the recipe handy, Gilbert Baboulene, a chef at Kadena Air Base, Japan, is ready to cook during the practical portion of the new Air Force Techniques of Healthy Cooking Course at the Culinary Institute of Arts San Antonio campus, June 5, 2019. The five-day course is designed to teach and demonstrate healthier ingredients, flavorful spicing and better cooking methods to deliver healthier menu choices at food service operations across installations, not just at dining facilities. (U.S. Air Force photo by Debbie Aragon)
PHOTO BY:
Debbie Aragon
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190605-F-FR885-023.JPG
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iPhone XS Max
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25
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