Nightshift chefs create dessert delights for Airmen
Senior Airman Tommey Fushi, a chef with the 366th Services Squadron at Mountain Home Air Force Base, Idaho, cuts out dough for biscuits. Airman Fushi works the night shift baking various breads, cookies, cakes and other treats for the Wagon Wheel Dining Facility. (U.S. Air Force photo/Airman Samantha S. DeVries)
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