Iron Chefs
Jennifer Tengco, a Navy spouse, garnishes her edible creations for the "Fit to Fight" Iron Chef competition Oct. 27, 2010, at Misawa Air Base, Japan. The iron chef contestants had one hour and 30 minutes to prepare and cook their cuisine, and an additional 15 minutes to garnish and plate their dishes. (U.S. Air Force photo/Airman James B. Bauer)
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