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AIR FORCE PHOTOS

7th Annual Military Culinary Competition

Tech. Sgt. Pam Peyton searches through spices in the community pantry while preparing for the 7th Annual Military Culinary Competition Sept. 25, 2010, in Washington, D.C. Teams were given 30 minutes to prepare a menu and two hours cooking time to create a meal. Sergeant Peyton is the front house manager of the Air Force executive dinning facility at the Pentagon. (U.S. Air Force photo/Tech. Sgt. Bennie J. Davis III)

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