Planes over water

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Airmen keep servicemembers healthy through preventative measures

Staff Sgt. William Crenshaw checks the temperature of the chicken being served in the grab-and-go line during an inspection of Dining Facility Two March 23, 2010, at Joint Base Balad, Iraq. Sergeant Crenshaw is the 332nd Aerospace Medical Squadron public health noncommissioned officer in charge. He is deployed from Lackland Air Force Base, Texas. (U.S. Air Force photo/Master Sgt. Linda C. Miller)

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