Services Airmen serve up real meals ready to eat
Senior Airman Joanna Houston works in the Single Pallet Expeditionary Kitchen, or SPEK, preparing hot meals during operations for Air Force Exercise Eagle Flag 07-1 on Oct. 17, 2006 at Naval Air Engineering Station at Lakehurst, N.J. Airman Houston, along with 30 other services Airmen deploy to each Eagle Flag to set up and use the SPEK where they also receive extra training on the expeditionary kitchen. Eagle Flag is operated by the U.S. Air Force Expeditionary Center's 421st Combat Training Squadron. Airman Houston is a services journeyman from the 5th Services Squadron, at Minot Air Force Base, N.D. (U.S. Air Force Photo/Tech. Sgt. Scott T. Sturkol)
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