Air Force chef to cook on 'Emeril Live'
Alan Madison, 'Emeril Live' producer, and Gary Tole, sound technician, prepare to record Tech. Sgt. Wesley Williams cooking his award-winning rainbow fruit-stuffed pork tenderloin at the Ellsworth Air Force Base, S.D. dining facility. The 'Emeril Live' production team recently visited Ellsworth Air Force Base, S.D., to film Sergeant Williams in his kitchen. Sergeant Williams will visit the 'Emeril Live' show April 6 and the episode is scheduled to air sometime in June. (U.S. Air Force photo/Tech. Sgt. Steven Wilson)
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