Serving Airmen
Airman Luis Lugo-Velez stirs sauce he prepared for meatball sandwiches Jan. 23 at the La Dolce Vita Dining Facility on Aviano Air Base, Italy. The La Dolce Vita Dining Facility serves 600 meals a day on average. Each shift prepares for the next shift. For example, the midnight shift prepares the morning meal, so the morning shift can come in and serve the food, clean up, and cook lunch. Airman Lugo-Velez is a 31st Services Squadron food service technician. (U.S. Air Force photo/Senior Airman Colleen Wieman)
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