Chefs prepare hams at a dining facility at an air base in Southwest Asia. For Thanksgiving this year, in addition to all the other food purchased, Defense Logistics Agency food buyers procured 63,776 pounds of ham, along with 193,291 pounds of turkey for servicemembers in Iraq and Afghanistan. (U.S. Air Force photo by Master Sgt. Stanley Coleman)
PHOTO BY:
Master Sgt. Stanley Coleman
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051224-F-6243C-002.JPG
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