Mochi mashing
SOUTHWEST ASIA -- Col. Mike Keltz (right) and a Japanese airman take turns using wooden mallets to pound sticky rice into mochi, a Japanese rice cake traditionally made and eaten during New Year's festivities. Colonel Keltz is the 386th Air Expeditionary Wing commander. American and Japanese airmen work together at a forward-deployed location here. (U.S. Air Force photo by Capt. Aaron Burgstein)
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Capt. Aaron Burgstein
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