Services serves up thousands of feasts
SOUTHWEST ASIA -- Staff Sgt. Marcus Wilson moves pallets behind one of four dining facilities at a forward-deployed location. The food services flight encompasses all aspects of running the second largest food service operation in the Air Force including ordering, stocking, preparing and serving the food. Sergeant Wilson is from Eglin Air Force Base, Fla. (U.S. Air Force photo by Staff Sgt. Bryan Bouchard)
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Staff Sgt. Bryan Bouchard
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