Get it while it's hot
AL UDEID AIR BASE, Qatar -- Senior Airman Raymond Sinclair-West inspects a dining facility here. He uses a digital thermometer to check chicken's temperature, which must be kept at more than 140 degrees Fahrenheit while in the serving line. Sinclair-West is deployed here from the 1st Aerospace Medical Squadron at Langley Air Force Base, Va. (U.S. Air Force photo by Master Sgt. Lance Cheung)
PHOTO BY:
Master Sgt. Lance Cheung
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