Slicin' and dicin'
AL UDEID AIR BASE, Qatar -- Airman Kyle Rimpley chops red peppers for the lunchtime meal in the Big Apple Dining Facility here Oct. 17. Weekly, the facility's staff feeds more than 15,000 hungry coalition members throughout the day. Rimpley is a food services specialist assigned to the 379th Expeditionary Services Squadron and is deployed from the 3rd Services Squadron at Elmendorf Air Force Base, Alaska. (U.S. Air Force photo by Master Sgt. William J. Sharp)
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Master Sgt. William J. Sharp
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