Cooking competition
Airman Kedaeja Myrie-Mills, McConnell Air Force Base, Kan., cubes sweet potatoes during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America in San Antonio, Texas, Dec. 3, 2025. Teams from 11 installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)
PHOTO BY:
Craig Rodarte
VIRIN:
251203-F-YR245-9462.JPG
FULL SIZE:
2.21 MB
CAMERA
NIKON Z 6_2
LENS
NIKKOR Z 14-24mm f/2.8 S
APERTURE
28/10
SHUTTERSPEED
1/100
ISO
1250
No camera details available.
IMAGE IS PUBLIC DOMAIN
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