Feeding the force
Master Sgt. Ramon Erpelo and Master Sgt. Robert Campbell sanitize and set up equipment in the new Coalition Compound Dining Facility March 23 at an air base in Southwest Asia. The new dining facility, scheduled to open soon, will have a state of the art kitchen to feed the servicemembers stationed here. Sergeant Eperlo is native to Chicago and is deployed from McChord Air Force Base, Wash. Sergeant Campbell is from Anchorage, Alaska, and deployed from Elmendorf AFB, Alaska. Both are assigned to the 379th Expeditionary Force Support Squadron. (U.S. Air Force photo/Staff Sgt. Joshua Garcia)