Culinary Arts

Staff Sgt. Felicia Sanders assists her students as they learn to prepare desserts at the Culinary Arts Training Center, Monday, March 13, 2006. Sergeant Sanders is a services instructor with the 344th Training Squadron at Lackland Air Force Base, Texas. (U.S. Air Force photo/Robbin Cresswell)

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Culinary Arts

Senior Airman Crystal Radcliff "pans-up" cottage fried potatoes as her instructor, Tech. Sgt. Richard Lombardi, oversees her progress on Monday, March 13, 2006. Airman Radcliff is a services student at the Culinary Arts Training Center at Lackland Air Force Base, Texas. (U.S. Air Force photo/Robbin Cresswell)

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Culinary Arts

Airman Basic Brittney Hildebrandt takes a plate from Senior Airman Crystal Cervantes on the breakfast serving line at the Culinary Arts Training Center at Lackland Air Force Base, Texas, Monday, March 13, 2006. The Airman are services students learning the food lab. Both students helped prepare the breakfast and now serve it up to fellow students. (U.S. Air Force photo/Robbin Cresswell)

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Culinary Arts

Published March 15, 2006

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