A day in Air Force life
Senior Airman Brittany Christie receives a delivery truck of food supplies March 29, 2013, at the Berg-Liles Dining Facility on Tyndall Air Force Base, Fla. The storeroom clerks recieve dry goods and a few frozen items. When delivery trucks come in, the storeroom clerk gets the invoice from the driver, puts away supplies and accounts for each item. The Berg-Liles Dining Facility gets deliveries Monday through Friday from five different vendors. (Courtesy photo)
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