The fire inside: an Air Force chef's journey to culinary excellence
Staff Sgt. Ghil Medina, a 633rd Force Support Squadron services journeyman, tries to beat the clock while preparing a meal for the American Culinary Federation's National Student Chef of the Year Award competition at the 2011 ACF National Convention in Dallas on July 24, 2011. While he ultimately did not win this award, Medina has won numerous awards in the military food services community, including being the first Airman to win the 2011 Armed Forces Junior Chef of the Year Award. (Photo courtesy of the American Culinary Federation)
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