Airmen get first-hand insight to favorite meal
Ingredients are displayed on the counter for four Indian food recipes during a cooking class April 6, 2010, at the Flacon Cafe at an air base in Southwest Asia. The class, taught by the cafe staff, was open to those 387th Air Expeditionary Group Airmen working at the base. (U.S. Air Force photo/Tech. Sgt. Lindsey Maurice)
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