Planes over water

AIR FORCE PHOTOS

Airmen get first-hand insight to favorite meal

Chicken Tikka, an Indian dish, is just one of four menu items members of the 387th Air Expeditionary Group learned how to prepare during a cooking class held by the Falcon Cafe staff April 6, 2010, at an air base in Southwest Asia. (U.S. Air Force photo/Tech. Sgt. Lindsey Maurice)

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