Ellsworth Airmen participate in cooking competition
Airman 1st Class Tiffany Lamb scoops the seeds out of an apricot during the "Ellsworth Iron Chef" competition March 17, 2010, at Ellsworth Air Force Base, S.D. Airman Lamb used apricots in a cake, which also contained fish and a blackberry glaze. The competition had an Irish twist as part of Saint Patrick's Day, and each dish had to contain either milkfish or corned beef, including the dessert. Airman Lamb is a 28th Force Support Squadron cook. (U.S. Air Force photo/Airman 1st Class Anthony Sanchelli)
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