Flight attendants provide world-class service
Staff Sgt. Danyoi Brown prepares a dessert course Oct. 31 in the galley of a C-37A aircraft. Sergeant Brown is a special air mission flight attendant with the 89th Airlift Wing's 99th Airlift Squadron at Andrews Air Force Base, Md. Though they prepare and serve food and beverages, the top priority of Air Force flight attendants are to ensure the safety of passengers and other crew members on board their aircraft. (U.S. Air Force photo/Master Sgt. Jim Varhegyi)
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