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Lakenheath Airmen learning to cook healthier

Staff Sgt. Natalie Gatewood chops a red pepper to add to the recipe she's preparing for a Body Composition Improvement Program healthy cooking class Feb. 16 at Royal Air Force Lakenheath, England. Airmen may choose to attend the cooking class as their monthly BCIP follow-up, instead of a typical nutrition briefing. Sergeant Gatewood developed the class due to the need of helping develop better cooking habits for the people on the program. She is the RAF Lakenheath nutrition counselor. (U.S. Air Force photo/Tech. Sgt Scott Wakefield)

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