Ready to eat
KIRKUK AIR BASE, Iraq -- Pagitra Mondal, a head cook, takes potatoes out of an oven during lunch at the new dining facility here. The new facility can handle 1,500 people at a time and is able to serve up to 18,000 meals a day. (U.S. Air Force photo by Tech. Sgt. Jeffrey Williams)
PHOTO BY:
Tech. Sgt. Jeffrey Williams
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