Services on the front lines
Master Sgt. Patrick Noppenberg organizes food items March 15, 2014 at Kandahar Air Field, Afghanistan. Noppenberg is a 466th Air Expeditionary Squadron noncommissioned officer in charge of food services and is responsible for ordering food and receiving and restocking supplies for a kitchen that provides about 1500 meals a day for personnel assigned to Kandahar Air Field. (U.S. Air Force photo/Staff Sgt. Vernon Young Jr.)
PHOTO BY:
Vernon Young Jr
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