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HBI: Taking the Initiative
Certified Master Chef James Hanyzeski teaches a class on food preparation to Airmen from the 374th Force Support Squadron July 15, 2014, on Yokota Air Base, Japan. Hanyzeski's visit provided services Airmen with alternative healthier recipes as part of the Healthy Base Initiative. (U.S. Air Force photo/Airman 1st Class David Danford)

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Photo by: Airman 1st Class David Danford |  VIRIN: 140715-F-UQ558-015.JPG