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HBI: Taking the Initiative
Certified Master Chef James Hanyzeski and Airmen of the 374th Force Support Squadron take photos of the healthy breakfast alternatives they made July 15, 2014, on Yokota Air Base, Japan. Hanyzeski's visit provided hands-on training to services Airmen as part of the Healthy Base Initiative. (U.S. Air Force photo/Airman 1st Class David Danford)

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Photo by: Airman 1st Class David Danford |  VIRIN: 140716-F-UQ558-082.JPG