Secret cooking ingredients are reveled just minutes before the cooking portion of the biannual Force Support Squadron Challenge kicks off at Osan Air Base, South Korea, Nov. 20, 2015. FSS Airmen from both Osan and Kunsan air bases were required to make a three-course meal, which included pomegranates, butternut squash and spicy cheese-flavored cornmeal pieces. (U.S. Air Force photo/Staff Sgt. Amber Grimm)
No camera details available.
IMAGE IS PUBLIC DOMAIN
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.