Christie Maas and Tech. Sgt. Audrey Easterling, food and beverage managers at the Air Force Services Activity, put the finishing touches on pumpkin curry and Mediterranean bowls for a Healthy Food Initiative lunch during the General Officer and Senior Executive Service Summit April 10, 2019, at Joint Base San Antonio-Lackland, Texas. AFSVA prepared various healthy and nutritious food items to familiarize summit attendees with HFI, a dining concept being rolled out across the Air Force. (U.S. Air Force photo by Debbie Aragon)
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