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Will Packwood, Culinary Institute of America San Antonio chef, and Gabriela Irwin, a chef at Spangdahlem Air Base, Germany, look over a pork loin recipe during the practical portion of the first Air Force Techniques of Healthy Cooking Course, June 5, 2019, in San Antonio. Sixteen nonappropriated fund food and beverage chefs and cooks from across the Air Force attended the course established by the Air Force Services Center, in partnership with the CIA San Antonio. (U.S. Air Force photo by Debbie Aragon)
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