Airman 1st Class Renan Arredondo and Staff Sgt. Jourdan Barrons, 2nd Audiovisual Squadron, film Tech. Sgt. Opal Poullard, Joint Culinary Center of Excellence culinary instructor at Fort Lee, Va., and Senior Airman Quion Lowe, 49th Wing Public Affairs, Holloman Air Force Base, N.M., Aug. 9, 2021, at Hill AFB, Utah. The 2nd AVS produced a Nutrition Kitchen series for the Air Force Surgeon General about healthy cooking choices and the science behind those choices. (U.S. Air Force photo by Cynthia Griggs)
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