June 12, 2019 Healthy foods add spice to life The class, for 16 NAF employees from across the Air Force, is designed to educate attendees on the benefits of healthy ingredients like plants and legumes, proper spicing and appropriate healthy cooking techniques.
July 21, 2016 Airman selected to attend culinary forum for top US military chefs Airman 1st Class Alexandra Ayub, a 90th Force Support Squadron missile chef, won the Arthur J. Myers Food Service Excellence Award for the Western Hemisphere earlier this year. As a result, she’s now been selected to represent the Air Force at the Armed Forces Forum for Culinary Excellence at the
July 29, 2014 Healthy eating: A recipe for success Airmen from the 374th Force Support Squadron are working in concert with Certified Master Chef James Hanyzeski to improve the nutritional quality of the meals served to Airmen at the Samurai Café dining facility on Yokota Air Base, Japan.
July 23, 2014 AF firefighter feeds burning passion for food He can bust down a burning door and save lives from a flaming inferno and if the kitchen survives, he might whip up some elegant blackened salmon too.